The Seelust family includes a competent, motivated team. Through the expansion and enlargement of Seelust in recent years, we offer about 40 annual positions and about 12 part-time positions, train 15 apprentices and employ at least one person with a handicap.

All employees have completed professional apprenticeships or further specialisations in gastronomy and/or the hotel industry or are currently in training.

We promote the professions in the hospitality industry by training apprentices in all areas. And with success: Evelyne Tanner, who was trained at Seelust, won the gold medal in the "cook" category at the SwissSkills 2016 and Julia Badertscher won the Young Talent Escoffier 2022 in the service category.

Most of the employees come from the region. This local flair is reflected in the service and in the kitchen.