The country inn spoils you with seasonal and versatile culinary art on a high level. Regional ingredients such as asparagus from the neighbor, chicken from Hinterthurgau or fruit from the surrounding area are used to create fine dishes, as are freshly caught fish from Lake Constance. Depending on the season, Mediterranean or Asian specialties can also be found on the menu. The wine cellar is stocked with exquisite wines from the region, complemented by selected wines from various European countries